ИСПОЛЬЗОВАНИЕ СЕМЯН ЧИА В СОСТАВЕ ДИЕТАРНЫХ ПОЛУФАБРИКАТОВ МЯСНЫХ ПРОДУКТОВ
Ключевые слова:The research has established that the addition of non-traditional raw materials allows not only to improve the technology of production of minced semi-finished products, but also to solve the problem of obtaining a product of high nutritional value and di
АннотацияThe article deals with the results of sensory analysis of semi-finished minced fish products with non-traditional raw materials (chia seeds) by the flavor profile method, and establishing their compliance with the hypothetical standard.
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