ИСПОЛЬЗОВАНИЕ СЕМЯН ЧИА В СОСТАВЕ ДИЕТАРНЫХ ПОЛУФАБРИКАТОВ МЯСНЫХ ПРОДУКТОВ

Наталья Голембовская

doi:10.30889/2523-4692.2018-05-01-002

Авторы

Наталья Голембовская Национальный университет биоресурсов и природопользование Украины http://orcid.org/0000-0001-8159-4020

DOI:

https://doi.org/10.30889/2523-4692.2018-05-01-002

Ключевые слова:

The research has established that the addition of non-traditional raw materials allows not only to improve the technology of production of minced semi-finished products, but also to solve the problem of obtaining a product of high nutritional value and di

Аннотация

The article deals with the results of sensory analysis of semi-finished minced fish products with non-traditional raw materials (chia seeds) by the flavor profile method, and establishing their compliance with the hypothetical standard.

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Библиографические ссылки

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